In a study of whether or not mimicry increases rapport,Rick van Baaren and his colleagues (2003)found that restaurant servers earned high tips if they:

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In the study by van Baaren and his colleagues, it was found that restaurant servers who repeated customers' orders (mimicry) earned higher tips, indicating increased rapport with customers. Agreement, physical attractiveness, and common interests were not found to have a significant effect on tip amount.

In a Study of Whether or Not Mimicry Increases Rapport,Rick