The stored energy in food is converted by cells into this useable energy-containing molecule.

Question

Quizplus · Accepted Answer

The useable energy-containing molecule that cells convert stored energy in food into is ATP (adenosine triphosphate). Glycogen is a stored form of glucose in the liver and muscle tissues. ADP and AMP are both energy-containing molecules but have less energy than ATP because they have fewer phosphate groups. Glucose is a simple sugar that can be used to generate ATP through cellular respiration, but it is not the final energy-containing molecule produced.

The Stored Energy in Food Is Converted by Cells into This