Which of these cofactors participates directly in most of the oxidation-reduction reactions in the fermentation of glucose to lactate?

Question

Quizplus · Accepted Answer

NAD+ is a coenzyme that participates directly in the oxidation-reduction reactions in the fermentation of glucose to lactate. It is converted to NADH during the reaction, and then can be re-oxidized to NAD+ in order to sustain the process.

Which of These Cofactors Participates Directly in Most of the Oxidation-Reduction