Which of the following is not a consequence of partial hydrogenation of vegetable oils?
A) Longer shelf life
B) Lower melting temperature
C) Reduction of some cis double bonds to single bonds
D) Conversion of some cis double bonds to trans double bonds
E) Increased risk of cardiovascular disease upon consumption by humans
Correct Answer:
Verified
Q6: Which of the following is true of
Q7: Triacylglycerols are composed of:
A)a glycerol backbone.
B)three
Q9: Which of the following statements about membrane
Q10: Non-steroidal anti-inflammatory drugs (NSAIDS)like aspirin and ibuprofen
Q12: Which of the following statements is true
Q13: Tay-Sachs disease is the result of a
Q14: Which of the following answers is not
Q15: Sphingosine is not a component of:
A)cardiolipin.
B)ceramide.
C)cerebrosides.
D)gangliosides.
E)sphingomyelin.
Q16: Which of the following is not true
Q19: Fatty acids are a component of:
A) carotenes.
B)
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