What is the principle of a continuous monitoring blood culture system?
A) The amount of CO2 produced is measured as a growth index and compared with a threshold.
B) The amount of increased lipopolysaccharide is measured and compared against the null value.
C) The pH of the media is continuously measured to check for bacterial metabolic by-products.
D) An optical monitor records the number of bacteria and records the growth.
Correct Answer:
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