What Bacillus sp. is a relatively common cause of food poisoning and opportunistic infection in susceptible hosts?
A) Bacillus cereus
B) B. anthracis
C) B. asteroids
D) B. pneumoniae
Correct Answer:
Verified
Q21: What is the name of the iron-chelating
Q22: All the following tests should be performed
Q23: What bacterium produces colonies that are nonhemolytic,
Q24: What form of anthrax is found among
Q25: What bacteria's morphology is described as large,
Q27: Which of the following would be considered
Q28: Why is it important to differentiate infections
Q29: Why is it that although Nocardia spp.
Q30: All of the following are commonly encountered
Q31: How can Nocardia spp. be presumptively identified?
A)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents