Which of the following has been associated with a decreased risk of cancer?
A) low intakes of calcium
B) high intakes of nitrates
C) adequate intake of vitamin D
D) low intakes of lycopene
Correct Answer:
Verified
Q53: The richest sources of copper are
A)oranges and
Q54: A deficiency of dietary iodine is characterized
Q55: Iodide in the blood is trapped by
Q56: Excessive fluoride exposure during tooth development can
Q58: Which of the following is NOT classified
Q59: Which may increase cancer risk?
A)viruses
B)radiation
C)dietary fat
D)All of
Q60: In humans,impaired glucose tolerance and weight loss
Q61: Molybdenum functions as a cofactor for several
Q62: Zinc is transported in the blood to
Q102: Dietary heme iron is obtained mainly from
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