In the average U.S.diet,a quarter of the riboflavin comes from one food group,the
A) fruit group.
B) vegetable group.
C) milk group.
D) grains group.
E) meat & beans group.
Correct Answer:
Verified
Q6: The B-vitamin most easily destroyed by exposure
Q7: Most B-vitamins function as
A)fat-soluble vitamins.
B)coenzymes.
C)antibodies.
D)sources of energy.
Q8: The riboflavin coenzymes have _ functions in
Q9: Thiamin pyrophosphate (TPP),the coenzyme form of thiamin,is
A)essential
Q10: A deficiency of thiamin that affects the
Q12: Thiamin should be given to an alcoholic
Q13: A nutrient-dense source of thiamin is
A)citrus fruits.
B)milk
Q14: Nutritionally,the difference between brown rice and white
Q15: In general,excess amounts of water-soluble vitamins are
Q16: The best sources of thiamin in the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents