Which of the foods listed below has the lowest niacin bioavailability?
A) wheat
B) corn
C) almonds
D) spinach
Correct Answer:
Verified
Q34: The fact that the amino acid tryptophan
Q35: Which of the following B-vitamins is found
Q36: The coenzyme forms of niacin include
A)nicotinic acid
Q37: Niacin is necessary in the diet to
Q38: Bright yellow urine usually is indicative that
Q40: Flushing of the face and skin can
Q41: Which group of individuals has the highest
Q42: Folate in foods can be destroyed by
A)food
Q43: Pyridoxal phosphate
A)participates in reactions that synthesize dispensable
Q44: Symptoms of vitamin B-6 deficiency include
A)depression,confusion,and convulsions.
B)microcytic
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