Folate in foods can be destroyed by
A) food processing and preparation.
B) ultraviolet light.
C) oxidation.
D) All of these choices are accurate.
Correct Answer:
Verified
Q37: Niacin is necessary in the diet to
Q38: Bright yellow urine usually is indicative that
Q39: Which of the foods listed below has
Q40: Flushing of the face and skin can
Q41: Which group of individuals has the highest
Q43: Pyridoxal phosphate
A)participates in reactions that synthesize dispensable
Q44: Symptoms of vitamin B-6 deficiency include
A)depression,confusion,and convulsions.
B)microcytic
Q45: A biochemical function of THFA (tetrahydrofolate)is
A)transfer of
Q46: In a dietary deficiency of folate,there are
Q47: Red blood cells turn over every
A)20 minutes.
B)20
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents