Which of the following groups of foods would contribute a substantial amount of monounsaturated fatty acids to the diet?

Question

Quizplus · Accepted Answer

Olive oil, peanuts, and almonds are all good sources of monounsaturated fatty acids. Beef franks, bologna, ham, bacon, eggs, and butter are high in saturated fats rather than monounsaturated fatty acids. Carrots, beets, and peppers are low in fat and therefore do not contribute a significant amount of monounsaturated fatty acids.

Which of the Following Groups of Foods Would Contribute a Substantial