Americans eat more omega-3 fatty acids than omega-6 fatty acids.
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Q54: Blockage of a major artery is caused
Q55: A diet designed to reduce elevated serum
Q56: The decrease in HDL due to the
Q57: Which of the following blood levels of
Q58: High blood levels of HDL are protective
Q60: Immediately after a meal,newly digested and absorbed
Q61: Eicosapentaenoic acid (EPA)is associated with
A)glucose metabolism.
B)omega-3 fatty
Q62: Plants contain cholesterol.
Q63: Eicosanoids are
A)responsible for fat transport in the
Q64: Lecithin and bile are examples of emulsifiers.
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