Raffinose and stachyose are indigestible oligosaccharides found in foods such as ________.
A) milk and dairy products
B) cereals and grains
C) fruits and vegetables
D) beans and other legumes
Correct Answer:
Verified
Q30: Amylose and amylopectin contain _ bonds,which are
Q31: Normal blood glucose levels range between _.
A)40
Q32: Food processors and manufacturers use amylopectins to
Q33: Which of the following is classified as
Q34: Which combination of foods would be highest
Q36: Primary lactose maldigestion results from _.
A)lactase insufficiency
B)drinking
Q37: An example of an oligosaccharide is _.
A)maltose
B)raffinose
C)galactose
D)glycogen
Q38: Which of the following dietary fibers are
Q39: The storage form of carbohydrates in plants
Q40: Much of the galactose in our diet
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