Which of the following foods is least likely to cause a foodborne illness?

Question

Quizplus · Accepted Answer

Bread, pasteurized milk, and butter are least likely to cause a foodborne illness as they are typically not associated with bacterial contamination. Eggs, poultry, unpasteurized milk, raw sprouts and produce, deli meats, shellfish, and other seafood, on the other hand, are more likely to be contaminated with harmful bacteria such as Salmonella, E. coli, and Listeria.

Which of the Following Foods Is Least Likely to Cause