The science of food; the nutrients and substances therein; and their action,interaction,and balance in relation to health and disease is a definition of ________.
A) life
B) energy metabolism
C) nutrition
D) food science
Correct Answer:
Verified
Q5: Proteins can be described as _.
A)sugars,starches,and fibers
B)mostly
Q6: The leading cause of nutrition-related death in
Q7: The main structural material of the body
Q8: Glucose is classified as a _.
A)simple sugar
B)dietary
Q9: Macronutrients are needed in _ quantities in
Q11: Complex carbohydrates not broken down by digestive
Q12: Nutrients causing some signs of poor health
Q13: Carbohydrates can be described as _.
A)sugars,starches,and fibers
B)compounds
Q14: Proteins are formed by linking together _.
A)fatty
Q15: The major form of lipid in foods
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