About 50% of the American dietary intake of carbohydrate is derived from ________.

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Carbohydrates are mainly found in foods such as grains, fruits, vegetables, and dairy products. Of these sources, dietary starches are the main contributor to the American dietary intake of carbohydrate, accounting for about 50%. Animal sources and dietary fats and oils contain little to no carbohydrates, while dietary fiber, while important for health, makes up a smaller proportion of the total carbohydrate intake.

About 50% of the American Dietary Intake of Carbohydrate Is