A critical evaluation and synthesis of research studies focusing on a specific topic that is useful for health-care providers is a(n) _________________.
A) systemic reveiw
B) peer-reviewed journal
C) hypothesis
D) epidemiological study
Correct Answer:
Verified
Q77: Which is true about essential fatty acids?
A)The
Q78: Which nutrients are organic compounds?
A)water and carbohydrates
B)carbohydrates
Q79: Which nutrients do NOT provide energy?
A)water and
Q80: Which is true about saturated fats?
A)Saturated fats
Q81: The _ is a source of systemic
Q83: Which of the following nutritional assessment would
Q84: Cooking is more likely to destroy fat-soluble
Q85: Omega-3 fatty acids are a type of
Q86: How is a placebo group used in
Q87: Family medical history is a major risk
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