Which interventions are critical during intravenous lipid administration? (Select all that apply.)
A) Assess glucose levels every 6 hours.
B) Change the tubing every 24 hours.
C) Hold lipids when administering antibiotics through the same line.
D) Monitor triglyceride levels periodically.
E) Maintain elevation of the head of the bed.
Correct Answer:
Verified
Q20: A patient is receiving enteral feedings and
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A) are
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Q23: Which of the following statements is true
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Q25: Malnutrition contributes to infection risk by
A) hampering
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