The inexpensive sweetener found in many foods that may contribute to diabetes and other chronic conditions is:

Question

Quizplus · Accepted Answer

High-fructose corn syrup is a low-cost sweetener commonly used in processed foods and beverages. Studies have suggested that its consumption may contribute to the development of diabetes, obesity, and other chronic conditions. Glucose and sucrose are also common sweeteners, but they are typically more expensive to produce than high-fructose corn syrup. Sacrose is not a sweetener, but a misspelling of sucrose.

The Inexpensive Sweetener Found in Many Foods That May Contribute