In Canada, foods must be labeled to identify that they have been irradiated.
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Q8: According to the text, what problems) did
Q9: The term Food Deserts refers to:
A) The
Q10: Average sodium salt) intake for Canadians is:
A)
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Q12: Reductions in agricultural biodiversity threaten:
A) The globalization
Q14: Which of the following is a consequence
Q15: The first genetically modified animal meat introduced
Q16: Most pathogens that cause food-borne illnesses are
Q17: Which country does NOT have a national
Q18: The use of irradiation produces small amounts
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