A nurse is teaching a client who has cardiovascular disease about the dietary sources of cholesterol and their effects on the body.Which statement made by the client indicates the need for further teaching?

Question

Quizplus · Accepted Answer

Peanut and canola oils are plant-based oils that are low in saturated fats and are considered heart-healthy. The client should avoid animal-based products such as butter or lard, which are high in saturated fats and can contribute to high cholesterol levels. Sesame and safflower oils are also good choices for cooking as they are high in unsaturated fats, which help to lower cholesterol levels. Salmon and sardines are also good sources of beneficial omega-3 fatty acids that can help to reduce inflammation and improve heart health. Oatmeal and flaxseeds are good sources of soluble fiber, which can help to lower cholesterol levels.

A Nurse Is Teaching a Client Who Has Cardiovascular Disease