A nurse is teaching a client with iron-deficiency anemia about the diet that he or she has to follow.Which statements made by the client indicate effective learning? Select all that apply.

Question

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Consuming vitamin C-rich foods like orange juice (A) enhances iron absorption. Meat (C) is a good source of heme iron, which is easily absorbed. Broccoli, beans, and tomato sauce (E) are good sources of non-heme iron and vitamin C, which aid in iron absorption.

A Nurse Is Teaching a Client with Iron-Deficiency Anemia About