Health care foodservice labor costs range from
A) 55 -66%
B) 45 -50%
C) 20 -25%
D) 30 -40%
Correct Answer:
Verified
Q20: Inflight foodservice refers to
A)chain restaurant foodservice establishments
Q21: Hospitals are trending toward offering
A)more casual,fast foods
B)high
Q22: Managed services are thought of as being
Q23: Companies that operate their own food service
Q24: In college campus foodservice,the daily rate refers
Q26: Colleges are more diverse in their food
Q27: In an effort to increase cash sales
Q28: How are soldiers fed while in the
Q29: Responsibilities in managed services do NOT include
A)building
Q30: Managed services contractors have about _ of
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