Prime cost is
A) labor and overhead costs
B) food and overhead costs
C) food and labor cost
D) food and beverage costs
Correct Answer:
Verified
Q20: Setting up purchasing systems that determine standards
Q21: Combined food and labor costs are known
Q22: Forecasting restaurant sales has two components.Identify and
Q23: Strict controls on food inventory is important
Q24: The contribution margin is the
A)cost of a
Q26: Food cost percentage is defined as
A)Food sales
Q27: The cost of a lease should be_to_
A)5,8
B)7,14
C)2,6
D)10,18
Q28: If total food sales are $50,000 and
Q29: The Beacon Drive Inn had food sales
Q30: Which of the following is NOT a
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