Food cost percentage is defined as
A) Food sales divided by food cost times 100
B) labor cost plus food cost divided by sales times 100
C) food cost divided by food sales times 100
D) food cost minus labor cost divided by food sales times 100
Correct Answer:
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Q21: Combined food and labor costs are known
Q22: Forecasting restaurant sales has two components.Identify and
Q23: Strict controls on food inventory is important
Q24: The contribution margin is the
A)cost of a
Q25: Prime cost is
A)labor and overhead costs
B)food and
Q27: The cost of a lease should be_to_
A)5,8
B)7,14
C)2,6
D)10,18
Q28: If total food sales are $50,000 and
Q29: The Beacon Drive Inn had food sales
Q30: Which of the following is NOT a
Q31: Which of the following costs is typically
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