How is food cost percentage calculated?
A) Food sales minus beverage sales divided by sales
B) Food cost plus beverage cost divided by sales
C) Cost of food sales divided by net profit
D) Cost of food sold divided by food sales
Correct Answer:
Verified
Q34: Average beverage cost percentage runs
A)18 -24%
B)16 -18%
C)24
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A)temperature and humidity
B)cut of meat,weight,fat,etc.
C)how
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