________ are operations owned by one or more owners who are usually involved with day to day operations of the business.

Question

Quizplus · Accepted Answer

Independent restaurants are typically owned and operated by individuals or a small group of owners who are involved in the day-to-day operations of the business. Franchises and chains may have local owners, but they are usually part of a larger corporate structure and may not have as much autonomy in decision-making. Fast food restaurants may be independently owned or part of a franchise or chain, but their business model is typically focused on fast and efficient service rather than a unique dining experience.

________ Are Operations Owned by One or More Owners Who