Noise level,sounds,decorations,table settings,and other subconscious cues a customer receives when entering a restaurant collectively make up the

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The overall atmosphere and mood of a restaurant is referred to as its ambience, which includes the noise level, sounds, decorations, table settings, and other subconscious cues that customers receive upon entering.

Noise Level,sounds,decorations,table Settings,and Other Subconscious Cues a Customer Receives When