Briefly discuss the evolution of classical cuisine to the United States.Include those individuals responsible for its legacy.
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Q21: Examples of quick -service/fast food restaurants are
A)Pizza
Q22: The most important goal in planning a
Q23: _ operates on the principle that food
Q24: Quick service restaurants have basically saturated the
Q25: The _ may be the most important
Q27: Theme restaurants are particularly appealing because they
A)usually
Q28: Good examples of casual dining restaurants are
A)Ruth's
Q29: Family restaurants evolved from the
A)ethnic restaurant
B)coffee shop
Q30: _ is the fastest growing segment of
Q31: Which of the following is a current
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