By providing training on the responsible service of alcoholic beverages to servers and bartenders a business owner will
A) serve the appropriate number of shooters to customers
B) limit wine sales to half bottles only
C) reduce bar profits due to less drinks served
D) potentially lower liability insurance rates
Correct Answer:
Verified
Q33: Rum is distilled from
A)corn syrup and hops
B)wheat
Q34: List the ways in which wine may
Q35: The most important,and abundant ingredient in beer
Q36: Whisky refers to a spirit that
A)is only
Q37: Define the following terms associated with beer
Q38: Spirits differ from wine and beer in
Q39: Coffee first came from
A)Central America
B)Ethiopia and Mocha
C)Brazil
D)Europe
E)Columbia
Q41: Differentiate between the United States and Europe
Q42: Explain the traditional concept of matching wine
Q43: Your restaurant just received a citation from
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