Bar efficiency is measured by
A) profit margins on spirits
B) Pour/cost percentage
C) contribution margins
D) total bartender hours
Correct Answer:
Verified
Q1: Hotel restaurants present a challenge to Food
Q2: An acceptable profit margin for food in
Q4: The sale price of a steak dinner
Q5: The cost of depleted inventory for a
Q6: The capture rate is defined as the
A)number
Q7: Responsibilities of the Chief Steward include which
Q8: A banquet refers to
A)a large group of
Q9: The dollar differential between the cost and
Q10: Theatre style seating is best for
A)a workshop
B)a
Q11: The Catering Director normally works with the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents