Compare and contrast your ideal weekly work schedule with that of a typical manager in the hospitality field.Where are the main differences and how does the hospitality industry justify the differences.
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Q5: Internal customers are
A)the employees
B)hotel guests
C)restaurant dining room
Q6: Each of the following is a characteristic
Q7: The concept of protecting the natural resources
Q8: You are a service leader for a
Q9: Guest calls for reservations and a guest
Q11: Since its introduction,the pineapple has been internationally
Q12: Anyone who receives or benefits from the
Q13: Which of the following would NOT be
Q14: TQM focuses on
A)error prevention
B)profit
C)error detection
D)guest's needs
Q15: Recruiters are looking for
A)well -rounded candidates
B)service -oriented
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