A nurse is designing a teaching plan for a patient with AIDS.What should be included relative to food preparation precautions? (Select all that apply.)

Question

Quizplus · Accepted Answer

Checking expiration dates on frozen foods and avoiding leftovers are important food preparation precautions for patients with AIDS. This is because they are more susceptible to foodborne illnesses due to their weakened immune system. Leaving produce unwashed is not recommended as it can contain harmful bacteria and pesticides. Drinking red wine before meals is not a necessary step in food preparation and may not be appropriate for all patients. Eating three large, well-balanced meals daily is a general recommendation for healthy eating but does not specifically address food preparation precautions for patients with AIDS.

A Nurse Is Designing a Teaching Plan for a Patient