Which foods should a nurse include in a nutrition teaching plan for a patient with iron deficiency anemia?

Question

Quizplus · Accepted Answer

Beans and dried fruit are both high in iron and would be good choices to include in a nutrition teaching plan for a patient with iron deficiency anemia. Apples and white rice do not contain significant amounts of iron. Yogurt and cooked carrots are not as high in iron as beans and dried fruit. Yellow squash and tortillas do not contain significant amounts of iron.

Which Foods Should a Nurse Include in a Nutrition Teaching