A nurse is planning for the nutritional needs of a patient with Alzheimer disease.What is the best plan to have the dietary department provide?

Question

Quizplus · Accepted Answer

Providing the patient with finger foods several times a day is the best plan as it allows the patient to eat independently and maintain their dignity while also promoting socialization and engagement with their food. Pureed diet fed with a syringe may be necessary for patients with severe swallowing difficulties, but it also removes the patient's autonomy and may negatively affect their mood and sense of wellbeing. Foods that require cutting may be frustrating for patients with Alzheimer's and may lead to decreased appetite and disinterest in eating. A high-protein liquid diet may be necessary for patients who have difficulty chewing and swallowing, but it should not be the only option provided as it can be unappetizing and monotonous.

A Nurse Is Planning for the Nutritional Needs of a Patient