Hypervitaminosis is much more likely to occur with fat-soluble vitamins than with water-soluble vitamins.

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Quizplus · Accepted Answer

Fat-soluble vitamins (A, D, E, and K) can accumulate in the body and reach toxic levels if consumed excessively over a period of time, leading to hypervitaminosis. Water-soluble vitamins (B-complex and C) are not stored in the body to the same extent and excess amounts are generally excreted in urine, making it less likely to develop hypervitaminosis from water-soluble vitamins.

Hypervitaminosis Is Much More Likely to Occur with Fat-Soluble Vitamins