The Green Revolution of the 20th century was characterized by________ .

Question

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The Green Revolution was characterized by advancements in agricultural techniques, such as the development of high-yielding crop varieties, improved irrigation systems, and increased use of fertilizers and pesticides. It was aimed at increasing global food production and reducing hunger and poverty, especially in developing countries. While some environmental concerns were raised regarding the intensive use of chemicals and water resources, the primary focus was on increasing agricultural productivity.

The Green Revolution of the 20th Century Was Characterized By________