Imagine that a deadly pandemic will afflict the Americas (North America and Latin America) in the distant future, and that it will spread by ingestion (eating) or by contact with the surfaces of infected red meat. Given the large herds of cattle in several countries, as well as current consumption habits, what immediate changes would you predict for food consumption and international trade? If red meat were no longer trusted, what products would replace it? What would the environmental and demographic impacts be in the short term, and the long term?

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The Answer of Imagine that a deadly pandemic will afflict the Americas (North America and Latin America) in the distant future, and that it will spread by ingestion (eating) or by contact with the surfaces of infected red meat. Given the large herds of cattle in several countries, as well as current consumption habits, what immediate changes would you predict for food consumption and international trade? If red meat were no longer trusted, what products would replace it? What would the environmental and demographic impacts be in the short term, and the long term?

Imagine That a Deadly Pandemic Will Afflict the Americas (North