Which of the following is not true about the production of rice wine (sake) ?
A) The carbohydrate base is rice.
B) It has an alcoholic content of 5%.
C) A mold is the source of enzymes that convert rice starch into fermentable sugars.
D) Yeast is the fermenting organism.
E) The alcohol content is only 1 percent.
Correct Answer:
Verified
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