Yeast is a single-cell ________ that will forgo ________ ________ in an anaerobic environment.
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Q53: Technically speaking,wine is fermented _ _.
Q54: Evidence of a wine-like drink was found
Q55: Grafted grape vines introduced a far more
Q56: The _ was incited by an unpopular
Q57: _ _ syndrome is the damage done
Q59: In _ fermentation,the fermentable base is left
Q60: Alcohol acts as a stimulant of the
Q61: Hard liquors or spirits (whiskey,brandy,etc. )are made
Q62: Enology is the science of wine making.
Q63: During fermentation,sugar is converted into ethanol and
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