In addition to being flavorful to humans and discouraging herbivores such as insects,research has shown that many herbs and spices can also ________.

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Many herbs and spices have antimicrobial properties, which means they can inhibit the growth of bacteria and fungi. This is why they have been used for centuries as natural preservatives for food. However, there is no evidence that they cause certain cancers or encourage the growth of beneficial fungi. Some herbs and spices may have medicinal properties that can be used to treat superficial wounds, but this is not a common or well-established use for most herbs and spices.

In Addition to Being Flavorful to Humans and Discouraging Herbivores