Which of the following is not correct about dark roasted coffees?
A) They are produced at higher temperatures than light roasts.
B) They have a higher caffeine concentration than light roasts.
C) The dark color of dark roasts is from carbonization.
D) Dark roasts are less sweet than light roasts.
E) Some Coffea species are higher in caffeine than others.
Correct Answer:
Verified
Q29: All of the following compounds have been
Q30: Coffee fruit for this variety of coffee
Q31: Light roasted coffees are typically _ and
Q32: Which one of the following is(are)correct?
A)Twenty-five million
Q33: This tea is brewed from young leaves
Q35: Small leaf oolong teas are called
A)orange pekoe.
B)souchong.
C)chai.
D)Earl
Q36: Which of the following is not a
Q37: A method recently developed turns coffee pulp
Q38: These compounds,found in tea,are thought to inhibit
Q39: What tea is used in the Japanese
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