Reactions occurring during roasting at high temperatures involve the release of substances such as the essential oil chamomile,which gives coffee its characteristic aroma.

Question

Quizplus · Accepted Answer

Roasting coffee beans does involve the release of essential oils and other substances that contribute to coffee's aroma, but chamomile is not one of them; chamomile is a separate plant used for herbal teas.

Reactions Occurring During Roasting at High Temperatures Involve the Release