Legumes are high in protein because of which of the following attributes?
A) their ability to extract nitrogen from organic matter in the soil.
B) large amounts of nitrogen fertilizer used in their cultivation.
C) their association with nitrogen-fixing bacteria growing in root nodules.
D) their ability to remove nitrogen from the atmosphere.
E) None of the above are correct.
Correct Answer:
Verified
Q1: Nitrifying bacteria convert _ to _.
A)nitrate;nitrite
B)ammonium;nitrate
C)ammonium;nitrite
D)nitrate;ammonium
E)nitrite;ammonium
Q2: The development and popularity of the peanut
Q3: Rhizobium and other nitrogen fixing bacteria can
Q5: Which of the following oils has the
Q6: _ oil is a replacement for petroleum
Q7: Which of the following is not a
Q8: This legume is native to India,can tolerate
Q9: The average amount of protein in beans
Q10: Which of the following is correct?
A)Nitrogen is
Q11: How is olive oil different from other
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