Soybeans cannot be eaten raw because of the presence of a trypsin inhibitor.What does trypsin do?

Name: Soybeans cannot be eaten raw because of the presence of a trypsin inhibitor.What does trypsin do?
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Quizplus · Accepted Answer

Trypsin is an enzyme used in the breakdown of proteins, specifically in the small intestine to convert proteins into their individual amino acids. The presence of a trypsin inhibitor in soybeans prevents this process from occurring, making them indigestible if eaten raw.

Soybeans Cannot Be Eaten Raw Because of the Presence of a Trypsin