Our present-day bread wheats are thought to be hybrids of einkorn wheat and goat grass.

Name: Our present-day bread wheats are thought to be hybrids of einkorn wheat and goat grass.
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Question

Quizplus · Accepted Answer

Present-day bread wheats (Triticum aestivum) are thought to be the result of hybridization events involving wild emmer wheat (Triticum dicoccoides) and a species of Aegilops, such as Aegilops tauschii (goat grass), not einkorn wheat (Triticum monococcum).

Our Present-Day Bread Wheats Are Thought to Be Hybrids of Einkorn