The most common dietary material recovered at archaeological sites are which of the following?

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Quizplus · Accepted Answer

Seeds are the most common dietary material recovered at archaeological sites because they are durable and preserve well in archaeological contexts. Starch grains and root tubers are also commonly recovered, but not as frequently as seeds. Fruits and leaves are less commonly recovered, as they tend to decay quickly and are less likely to be preserved.

The Most Common Dietary Material Recovered at Archaeological Sites Are