Most of the nutritive value of rice,wheat,and corn grains is found in which of the following?

Question

Quizplus · Accepted Answer

The endosperm is the starchy part of the grain that provides most of the carbohydrate and protein content, as well as some vitamins and minerals. The seed coat and embryo contain some nutrients, but the majority of the nutritive value is in the endosperm. The cotyledons are only present in some grains (such as legumes) and are not found in rice, wheat, or corn.

Most of the Nutritive Value of Rice,wheat,and Corn Grains Is