Genetically modified foods have resulted in
A) rice that allows greater synthesis of vitamin A.
B) calorie-free potato chips.
C) a tomato that tastes like a melon.
D) lettuce that doesn't require water to grow.

Question

Quizplus · Accepted Answer

Genetically modified rice has been developed to contain a higher amount of vitamin A, which can help address vitamin A deficiency in developing countries. This type of rice is called Golden Rice. Calorie-free potato chips and tomatoes that taste like melons are not currently possible through genetic modification. Lettuce that doesn't require water to grow does not exist, as all plants require water to survive.

Genetically Modified Foods Have Resulted in