Emulsification is the

Question

Quizplus · Accepted Answer

Emulsification is the process of breaking up large fat molecules into smaller droplets, which can be more easily digested by enzymes. This occurs in the small intestine and is aided by bile produced in the liver and stored in the gallbladder. Option A is incorrect because digestion inside vacuoles is limited to certain organisms like protozoans. Option C is incorrect as it refers to the production of digestive enzymes, not emulsification. Option D is incorrect because involuntary movement of food through the digestive system is peristalsis, which is different from emulsification.

Emulsification Is the